Categories
Biology

Zucchini

Zucchini, or courgette, is a popular summer squash with cylindrical shape, smooth green skin, and tender flesh.

Categories
Biology

Physical Characteristics of Sea Urchins

Sea urchins, belonging to Echinoidea in Echinodermata, have round, spiny bodies and live in various ocean habitats.

Categories
Biology

May Rose

Rosa majalis is a 1-2m deciduous shrub with thorny stems, pink/red flowers, compound leaves, and May blooming.

Categories
Biology

Quality and Authenticity of Saffron

Saffron quality is graded by color, aroma, and flavor. Beware of counterfeits; authentic saffron is dry and red.

Categories
Biology

Medicinal and Therapeutic Uses of Saffron

Saffron’s medicinal uses include aiding mood, digestion, and potential for antidepressant and anti-inflammatory properties.

Categories
Biology

Cultivation and harvesting of Saffron

Saffron, a prized spice, comes from the Crocus sativus flower and is labor-intensive to harvest.

Categories
Biology

Wrasses

Wrasses, diverse marine fish, have vibrant colors, distinct body structures, and varied feeding habits.

Categories
Biology

Diet and Behavior of Cod Fish

Cod fish are carnivorous, feeding on smaller fish, crustaceans, and mollusks, forming large schools.

Categories
Biology

Habitat and Distribution of Cod Fish

Cod fish live near the ocean floor at 200-300m depths in North Atlantic and North Pacific oceans.

Categories
Biology

Physical Characteristics of Cod Fish

Cod fish, a staple in many cultures, are demersal fish found in the cold North Atlantic waters.