CMP Bio World

Transpiration aids nutrient absorption and cools the plant by absorbing heat during water evaporation.

During photosynthesis, plants absorb sunlight and CO2, converting them into glucose and oxygen, and increasing atmospheric water vapor.

The xylem transports water and minerals in plants, while the phloem carries photosynthesis products.

Water moves from roots to leaves via capillary action, aided by cohesion, adhesion and tiny plant vessels.

Plants absorb water and nutrients from the soil, transporting them to the leaves via their vascular system.

Guard cells surround stomata, regulating transpiration rate by controlling the stomatal aperture size.

Stomata are tiny pores on plants that enable gas exchange and water vapor release.

Evaporation in plants, primarily through transpiration, facilitates water vapor movement from plants to the atmosphere.

Diffusion regulates the movement of crucial electrolytes like sodium and potassium to maintain cellular fluid balance.

Drug absorption involves active ingredients diffusing through cell membranes or capillaries into the bloodstream.