Category: Biology

Arabian Jasmine, or Jasminum sambac, is a fragrant plant with cultural, medicinal, and aromatic significance.

Gooseberries, or Amla, are small, tart fruits rich in vitamin C and used in diverse cuisines.

Mercury, a chemical element, has different forms and sources of exposure, impacting health and the environment.

Tuna, a popular saltwater fish, is highly migratory, valued for its food, and faces conservation concerns.

Sustainable urban development prioritizes environmental health, encourages smart growth, and promotes community engagement and inclusivity.

Date palm, originating in Iraq, yields sweet dates, rich in nutrients, with cultural and economic importance.

Palm trees, a diverse group in Arecaceae family, have cultural, ecological, and economic significance worldwide.

Brazil nut trees are giant rainforest trees with valuable nuts, crucial for biodiversity and indigenous culture.

Kaffir lime, native to Southeast Asia, is known for its unique flavor and aroma in cooking.

Cabbage is a versatile, nutrient-dense vegetable, prized for its culinary uses and health benefits.