Category: Biology

The Parijat or Night-flowering Jasmine is a Southeast Asian tree revered in Hindu mythology and used in traditional medicine.

Rosemary, native to the Mediterranean region, is a popular culinary and medicinal herb known for its aroma, flavor, health benefits, and as an ornamental plant.

Thyme is a fragrant culinary herb with antimicrobial, respiratory, antioxidant, and anti-inflammatory properties, also used in tea and traditional medicine.

Dahlias are flowering plants with diverse blooms, growing in various forms and colors. They thrive in well-drained soil, prefer full sun, and are propagated by dividing tubers or planting seeds.

The Jasmine plant, characterized by its sweet scent and aesthetic appeal, has numerous species with various traits, uses, cultural significances, and growing conditions.

Lavender, a fragrant herb from the mint family, is prized for its aromatic flowers, versatile uses in cuisine, medicinal properties, and essential oil.

Eucalyptus, a diverse genus native to Australia, is valued for its aromatic leaves, medicinal oil, and durable timber.

Tulsi, or Holy Basil, is a sacred plant in Hinduism used in Ayurvedic medicine and culinary preparations due to its therapeutic, adaptogenic, and antioxidant properties.

Neem, an evergreen tree native to India, offers medicinal, agricultural, and environmental benefits, and has commercial applications.

Tomatoes are cultivated globally, sold as seedlings, commercially grown, distributed through food chains, processed, traded internationally, and researched.