Category: Biology

The nine essential amino acids are crucial for various physiological processes like protein synthesis and tissue repair.

Soybeans are nutritious, versatile legumes with high protein, fiber, and healthy fats. They have global culinary and health importance.

Watermelon seeds are nutritious, rich in protein, healthy fats, and antioxidants, offering heart and bone health benefits.

Onion seeds grow into diverse onions, needing sun, well-drained soil, and careful harvesting for storage.

Carrom seeds, or ajwain, are small, aromatic seeds used in Indian cuisine for flavor and digestion.

Cotton seeds are versatile with oil and protein content, used in food, industry, and animal feed.

Sabza, or basil seeds, are small black seeds with gelatinous coating, used in South Asian cuisine and drinks.

Pumpkin seeds, or pepitas, are nutritious, containing protein, healthy fats, and various vitamins and minerals. Enjoy roasted or raw.

Lotus seeds, rich in nutrients, are used in Asian cuisine and traditional medicine for health benefits and symbolism.

Triumph tulips bloom in mid-spring, have classic tulip shape, vibrant colors, strong stems, and versatile uses.