Category: Biology

Bay leaves, from the bay laurel tree, are aromatic and commonly used in cooking for flavoring.

Cabbage, a versatile vegetable, offers nutritional benefits, various culinary uses, and potential health benefits worldwide.

Tuberose, or Polianthes tuberosa, is a fragrant perennial plant native to Mexico, valued for its flowers.

Peanuts are legumes belonging to the Fabaceae family, rich in nutrients and used in diverse cuisines.

Brazil nuts are harvested from tall trees in the Amazon rainforest, known for their rich flavor and high selenium content.

Macadamia nuts, native to Australia, have a rich, buttery flavor and are packed with nutrients.

Pecans, native to North America, are nutrient-dense nuts with versatile culinary uses and health benefits.

Sapodilla, or chikoo, is a tropical fruit tree with sweet, creamy flesh and significant nutritional value.

The Haber process synthesizes ammonia from nitrogen and hydrogen gases at high pressure and temperature.

The Tommy Atkins mango is known for its vibrant appearance, long shelf life, and global availability.