Categories
Biology

Camellia sinensis

Camellia sinensis, native to East Asia, produces green, black, oolong, and white tea with diverse varieties.

Categories
Biology

Function of Mitochondria

Mitochondria produce ATP through cellular respiration, using glucose and oxygen, serving as cell’s energy currency.

Categories
Biology

Structure of Mitochondria

Mitochondria are vital double-membraned organelles in eukaryotic cells, producing energy through cellular respiration.

Categories
Biology

Nutrition and Health Benefits of Zucchini

Zucchini is low-calorie, nutrient-rich, and hydrating with antioxidants for health and weight management.

Categories
Biology

Zucchini

Zucchini, or courgette, is a popular summer squash with cylindrical shape, smooth green skin, and tender flesh.

Categories
Biology

Physical Characteristics of Sea Urchins

Sea urchins, belonging to Echinoidea in Echinodermata, have round, spiny bodies and live in various ocean habitats.

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Biology

May Rose

Rosa majalis is a 1-2m deciduous shrub with thorny stems, pink/red flowers, compound leaves, and May blooming.

Categories
Biology

Quality and Authenticity of Saffron

Saffron quality is graded by color, aroma, and flavor. Beware of counterfeits; authentic saffron is dry and red.

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Biology

Medicinal and Therapeutic Uses of Saffron

Saffron’s medicinal uses include aiding mood, digestion, and potential for antidepressant and anti-inflammatory properties.

Categories
Biology

Cultivation and harvesting of Saffron

Saffron, a prized spice, comes from the Crocus sativus flower and is labor-intensive to harvest.