Saffron, a valuable spice, enhances flavor, color, and offers medicinal benefits like antioxidants.
Category: Biology
Saffron farming is costly due to expensive corms, labor-intensive harvesting, low yields, and market fluctuations.
Figs provide health benefits including digestion, weight management, heart health, and bone strength.
Marigolds are colorful, fragrant flowers valued for gardening, culinary uses, and cultural significance.
Foxnuts are nutritious, crunchy aquatic plants, rich in carbohydrates, protein, fiber, and essential vitamins.
Foxnuts, low-calorie and nutrient-rich, support weight management, digestion, heart health, and blood sugar control.
Glycogen serves as energy; olive oil impacts glycogen spikes, influenced by meal composition and individual factors.
Rice bran oil is beneficial for heart health, containing omega-6 fatty acids, antioxidants, and phytosterols.
Fertilizers boost crop yields and quality, but overuse harms soil health and quality.
Canola oil promotes heart health with low saturated fat, high monounsaturated fat, and vitamin E.
CMP Bio World 