Author: BanerjeePB

Passion fruit, native to South America, has a sweet-tart, aromatic pulp and offers health benefits and culinary versatility.

Deciduous azaleas bloom in spring with colorful, fragrant flowers, and are popular in gardens and landscapes.

Azaleas are colorful shrubs with diverse varieties, needing acidic soil and proper care for healthy growth.

White mustard seeds have mild, tangy flavor. Used in Indian, Mediterranean, and Middle Eastern cuisines.

Linseed, or flaxseed, is a highly nutritious seed rich in omega-3 fatty acids, fiber, and antioxidants.

Cumin seeds, or jeera, are small, brown and aromatic. They’re used in diverse cuisines and offer health benefits.

Arginine is a crucial amino acid for protein synthesis, nitric oxide production, cardiovascular & immune health, wound healing.

Histidine, a vital amino acid with an imidazole side chain, is crucial for histamine and protein functions.

The nine essential amino acids are crucial for various physiological processes like protein synthesis and tissue repair.

Soybeans are nutritious, versatile legumes with high protein, fiber, and healthy fats. They have global culinary and health importance.