Author: BanerjeePB

Chamomile, a daisy-like plant, has calming properties and various health benefits, but may cause allergic reactions.

Water chestnut, an aquatic plant with edible corms, is cultivated in Asia and valued for its health benefits.

Acacia auriculiformis, or earleaf acacia, is a fast-growing tree with valuable timber and invasive potential.

Acacia dealbata, also known as silver wattle, is a medium-sized evergreen tree with silvery-green foliage and yellow flowers.

Acacia melanoxylon, also known as Australian blackwood, is a medium-sized tree with valuable timber.

Acacia mangium, native to Australia and Papua New Guinea, is a fast-growing evergreen tree valued for timber production.

Saffron, a prized spice from the crocus flower, is costly, aromatic, and culturally significant in many cuisines.

Mace is a reddish-brown spice with warm, sweet flavor used in sweet and savory dishes worldwide.

Bay leaves, from the bay laurel tree, are aromatic and commonly used in cooking for flavoring.

Cabbage, a versatile vegetable, offers nutritional benefits, various culinary uses, and potential health benefits worldwide.