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Biology

Green tea

Green tea, made from Camellia sinensis, boasts health benefits, antioxidants, and diverse varieties with unique flavors. No formatting is applied.

Categories
Biology

Sandalwood

Sandalwood, prized for its fragrance, has cultural significance in religious practices and various uses in industries.

Categories
Biology

Mocha Coffee

Mocha coffee: espresso, chocolate, steamed milk blend; popular, versatile, indulgent, beloved by coffee enthusiasts.

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Biology

French press

The French press makes delicious coffee. Grind beans, preheat, add grounds, pour hot water, steep, and enjoy.

Categories
Biology

Coffee Decoction

Coffee decoction is a concentrated brew made by boiling ground coffee beans in water for a robust flavor.

Categories
Biology

Hazelnuts

Hazelnuts, also known as filberts or cobnuts, are nutrient-dense nuts with health benefits and culinary versatility.

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Biology

OMAD

OMAD is a fasting approach where one eats one meal within a 1-hour window, aiding weight loss.

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Biology

Lavender Tea

Lavender tea, with floral aroma and soothing properties, offers health benefits including stress relief and digestive aid.

Categories
Biology

Rooibos Tea

Rooibos tea, a caffeine-free herbal beverage from South Africa, offers various health benefits and natural sweetness.

Categories
Biology

Echinacea

Echinacea, a North American herb, boosts immunity, fights infections, and aids inflammation and wound healing.