Author: BanerjeePB

China Gold Bamboo, scientifically known as Phyllostachys Aurea, is a popular bamboo species with golden-yellow culms. Suitable for ornamental, environmental, and cultural uses.

Japanese arrow bamboo, or Pseudosasa japonica, is a versatile and hardy bamboo species native to Japan.

Linseed, or flaxseed, offers rich omega-3s, fiber, protein, and lignans, with uses in food, industry, and health.

Wintergreen plants, including Gaultheria procumbens, are known for aromatic leaves, berries, and medicinal uses.

Labdanum, a resin from Cistus shrubs, has rich historical, perfumery, medicinal uses, and calming effects in aromatherapy.

Patchouli, a fragrant herb from Asia, is valued for its essential oil used in perfumery and traditional medicine.

Cheese, made from various mammal milks, undergoes diverse production methods, resulting in different types and flavors.

Ivy gourd, also known as scarlet gourd, is a tropical vine with nutritious fruits and leaves. Supporting health.

Red amaranth is a nutrient-rich plant, offering vitamins, minerals, protein, fiber, and antioxidants with many health benefits.

Cucumbers are low-calorie, high-water vegetables with vitamin K, antioxidants, and fiber, aiding hydration and digestion.