Sorghum Farming
Sorghum is a drought-tolerant crop widely grown in tropical and subtropical regions. It’s used for food, animal feed, and biofuel.
Benefits
- Drought resistance: Sorghum can thrive in areas with limited water supply.
- Versatility: Used for food, feed, and fuel.
- Nutritious: Rich in protein, fiber, and minerals.
Cultivation
- Climate: Grows well in hot, dry climates.
- Soil: Can tolerate poor soil conditions.
- Seeding: Typically planted in late spring or early summer.
- Harvesting: Done when grains are mature and dry.
Challenges
- Pests and diseases: Sorghum is susceptible to pests like aphids and diseases like anthracnose.
- Weed management: Weeds can compete with sorghum for water and nutrients.
Best Practices
- Crop rotation: Rotating sorghum with other crops can improve soil health.
- Irrigation management: Efficient water use can boost yields.
- Pest management: Integrated pest management strategies can minimize losses.
Sorghum is a valuable crop for farmers in dry regions. With proper management, it can provide a reliable source of income and nutrition.
CMP Bio World 