Essential Guide to Winter Crops: Planting and Benefits

Details on Winter Crops

Winter crops, also known as rabi crops, are grown during the winter season.
These crops are typically planted in October or November and harvested in February or March.
Winter crops are often dependent on irrigation.
Common winter crops include wheat, barley, oats, and pulses.

Winter crops are an essential part of agriculture in many regions.
They provide a source of income for farmers during the winter months.
Winter crops also help maintain soil health and reduce erosion.
Crop rotation with winter crops can improve soil fertility and structure.