Litchi Fruit: A Tropical Delight
Litchi is a tropical fruit native to southern China. It’s known for its sweet and juicy pulp.
Nutritional Value
- Rich in vitamins C and B.
- Good source of potassium and fiber.
- Antioxidant properties.
Health Benefits
- Boosts immunity.
- Supports heart health.
- Aids digestion.
Culinary Uses
- Fresh fruit.
- Juices and smoothies.
- Desserts and salads.
Seasonal Fruit
Litchi is typically available from May to July. Its sweet flavor and refreshing texture make it a popular summer treat.
Global Popularity
Litchi is enjoyed worldwide. Its unique taste and nutritional benefits have made it a favorite among fruit lovers.
