Natural Sources of Methylcobalamin
Methylcobalamin is a form of vitamin B12 essential for nerve function and red blood cell formation. Here are some natural sources:
- Fish: Salmon, tuna, and mackerel are rich in methylcobalamin.
- Meat: Beef, lamb, and pork contain significant amounts.
- Poultry: Chicken and turkey are good sources.
- Dairy: Milk, cheese, and yogurt provide methylcobalamin.
- Eggs: Egg yolks are a rich source.
- Shellfish: Clams, mussels, and oysters are excellent sources.
These animal-based foods offer natural methylcobalamin. Individuals with dietary restrictions may consider supplements. Consulting a healthcare professional is recommended.
