California Poppy Photosynthesis: Process and Benefits
California poppies are vibrant wildflowers known for their bright orange blooms. Like most plants, they rely on photosynthesis to produce their own food.
- Light Absorption: The poppy’s green leaves contain chlorophyll, a pigment that absorbs sunlight, primarily in the blue and red wavelengths.
- Water Uptake: The plant’s roots absorb water from the soil. This water is transported to the leaves through a network of vessels.
- Carbon Dioxide Absorption: Through tiny pores called stomata, the poppy absorbs carbon dioxide from the air.
- Energy Conversion: The chlorophyll uses the absorbed sunlight to convert water and carbon dioxide into glucose, a sugar that serves as the plant’s primary energy source.
- Oxygen Release: As a byproduct of photosynthesis, oxygen is released into the atmosphere.
CMP Bio World 