Indian Hog Plum: Culinary, Medicinal, and Wood Uses

Indian Hog Plum: Culinary, Medicinal, and Wood Uses

• Culinary: The fruit of the Indian hog plum is consumed both raw and cooked. When unripe, it is often used in chutneys, pickles, and curries for its tart flavor. Ripe fruits can be eaten fresh or used in jams and desserts. In some regions, the leaves are also used as a vegetable.
• Medicinal: The tree and its parts are used in traditional medicine. The fruit is believed to aid digestion and treat conditions like dysentery and diarrhea. The bark and leaves are used in remedies for various ailments, including fever and skin conditions.
• Wood: The wood of the Indian hog plum tree is durable and used for making furniture, tools, and other wooden items.