Categories
Biology

Bengal Gram: Nutritional Powerhouse

Bengal gram, also known as chana dal, is a versatile legume with rich history and significant nutrition.

Categories
Biology

Black-eyed bean

The black-eyed pea, or Vigna unguiculata, is a nutritious legume with origins in West Africa.

Categories
Biology

The Humble Mushroom: A Treasure Trove of Nutrition and Flavor

Mushrooms offer diverse flavors and nutrition, with protein, low calories, fiber, antioxidants, and immune-boosting qualities. Various types available.

Categories
Biology

Chickpeas: A Nutritious and Versatile Legume

Chickpeas, also known as garbanzo beans, are a nutritious and versatile legume with protein, fiber, and nutrients.

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Biology

Nepal’s Rhino Conservation Efforts: A Success Story

Nepal’s successful rhino conservation efforts recognized globally, with increased population due to various conservation initiatives.

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Biology

Rhinoceros Conservation: Protecting the Majestic Giants of the Wild

Rhinoceros conservation is crucial due to poaching, habitat loss, and conflict. Efforts involve protection, restoration, and engagement.

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Biology

Meyer Lemon

Meyer lemon: cross between lemon and mandarin, sweeter, less acidic, used in culinary applications. Discovered in China.

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Biology

Lisbon lemons

Lisbon lemons: popular for their tartness, vibrant color, and versatility in cooking and baking.

Categories
Biology

Custard Apple

Custard apple, also known as sugar apple, is a tropical fruit with sweet, creamy flesh. Nutritious and versatile.

Categories
Biology

Raspberry

Raspberries are nutritious fruits, rich in vitamin C, fiber, and minerals, with skincare benefits, and easy to grow.