Green Peas (Cultivation)
- Climate: Green peas thrive in cooler climates and are typically planted in early spring or late summer.
- Soil: Prefer well-drained, loamy soil with a pH between 6.0 and 7.5.
- Planting: Seeds are sown directly into the ground about 1 inch deep and spaced 2 inches apart.
- Care: Require regular watering, support for climbing varieties, and protection from pests such as aphids and weevils.
- Harvesting: Peas are harvested when the pods are full but still tender, typically 60-70 days after planting.
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