Zucchini, also known as courgette in some regions, is a popular summer squash that belongs to the species Cucurbita pepo. It is characterized by its cylindrical shape, smooth green skin, and creamy white flesh. Zucchini is prized for its mild flavor, tender texture, and versatility in cooking.
Appearance and Varieties
- Shape and Size: Zucchini typically has a cylindrical shape with slightly tapered ends, although some varieties may be round or bulbous. They range in size from a few inches to over a foot long.
- Skin: The skin of zucchini is smooth and thin, with shades of dark or light green. Some varieties may have speckled or striped patterns.
- Flesh: The flesh of zucchini is creamy white and has a delicate texture when cooked. It contains small seeds that are edible and soft.
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