Categories
Biology

French press

The French press makes delicious coffee. Grind beans, preheat, add grounds, pour hot water, steep, and enjoy.

Categories
Biology

Coffee Decoction

Coffee decoction is a concentrated brew made by boiling ground coffee beans in water for a robust flavor.

Categories
Biology

Hazelnuts

Hazelnuts, also known as filberts or cobnuts, are nutrient-dense nuts with health benefits and culinary versatility.

Categories
Biology

OMAD

OMAD is a fasting approach where one eats one meal within a 1-hour window, aiding weight loss.

Categories
Biology

Lavender Tea

Lavender tea, with floral aroma and soothing properties, offers health benefits including stress relief and digestive aid.

Categories
Biology

Rooibos Tea

Rooibos tea, a caffeine-free herbal beverage from South Africa, offers various health benefits and natural sweetness.

Categories
Biology

Echinacea

Echinacea, a North American herb, boosts immunity, fights infections, and aids inflammation and wound healing.

Categories
Biology

Chamomile

Chamomile, a daisy-like plant, has calming properties and various health benefits, but may cause allergic reactions.

Categories
Biology

Water chestnut

Water chestnut, an aquatic plant with edible corms, is cultivated in Asia and valued for its health benefits.

Categories
Biology

Acacia auriculiformis

Acacia auriculiformis, or earleaf acacia, is a fast-growing tree with valuable timber and invasive potential.