Month: Mar 2024

White mustard seeds have mild, tangy flavor. Used in Indian, Mediterranean, and Middle Eastern cuisines.

Linseed, or flaxseed, is a highly nutritious seed rich in omega-3 fatty acids, fiber, and antioxidants.

Cumin seeds, or jeera, are small, brown and aromatic. They’re used in diverse cuisines and offer health benefits.

Arginine is a crucial amino acid for protein synthesis, nitric oxide production, cardiovascular & immune health, wound healing.

Histidine, a vital amino acid with an imidazole side chain, is crucial for histamine and protein functions.

The nine essential amino acids are crucial for various physiological processes like protein synthesis and tissue repair.

Soybeans are nutritious, versatile legumes with high protein, fiber, and healthy fats. They have global culinary and health importance.

Watermelon seeds are nutritious, rich in protein, healthy fats, and antioxidants, offering heart and bone health benefits.

Onion seeds grow into diverse onions, needing sun, well-drained soil, and careful harvesting for storage.

Carrom seeds, or ajwain, are small, aromatic seeds used in Indian cuisine for flavor and digestion.