Tommy Atkins is a popular variety of mango known for its vibrant appearance, long shelf life, and availability throughout the year. Originally cultivated in Florida, United States, it has become one of the most widely grown mango varieties globally.
Key characteristics of the Tommy Atkins mango include:
Appearance: Tommy Atkins mangoes are medium to large in size with an elongated shape. They have a thick skin that ranges from green to yellow to red when ripe, often with dark spots or markings.
Texture and Flavor: The flesh of Tommy Atkins mangoes is smooth, firm, and juicy, with minimal fiber. It has a sweet, tropical flavor with hints of citrus and peach.
Shelf Life: One of the notable features of Tommy Atkins mangoes is their long shelf life, which allows them to be transported over long distances without significant spoilage. This characteristic has made them a favorite for export markets.
Availability: Tommy Atkins mangoes are available year-round in many markets, thanks to their extended growing season and widespread cultivation in regions with warm climates, such as Mexico, Brazil, and parts of the United States.
Versatility: These mangoes are versatile and can be enjoyed fresh, sliced, or diced in salads, salsas, smoothies, desserts, and various culinary dishes. They are also commonly used for making mango juice, puree, and preserves.
CMP Bio World 