Nutmeg is a spice that comes from the seed of the Myristica fragrans, an evergreen tree native to the Moluccas, or Spice Islands, of Indonesia. The seed is processed to produce two popular spices: nutmeg and mace.
Nutmeg:
The nutmeg seed is oval-shaped and about the size of a small plum. It has a warm, aromatic flavor with a slightly sweet and nutty taste.
Nutmeg is commonly used in both sweet and savory dishes. It’s a versatile spice found in various cuisines around the world.
It’s often used in baking, for example, in pumpkin pie, spice cakes, and cookies. It’s also used in savory dishes like soups, stews, and certain meat dishes.
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