Triphala (three fruits formulation) also known as “triphala churna, is a traditional Ayurvedic herbal formulation consisting of three fruits native to the Indian subcontinent: Amalaki (Emblica officinalis), Bibhitaki, (Terminalia belerica) and Haritaki (Terminalia chebula).
The combination of the three fruits has a synergistic effect to support digestive and many other systems as well.
Traditional uses of Triphala:
In Ayurveda practice, Triphala is used for gastric disorder such as in-digestion, poor food assimilation, cleansing of colon, constipation. It is also recommended to be used for Cardiovascular disorder, serum cholesterol reduction, ophthalmic infection, Liver dysfunction, Blood purifier.
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