Makrut Lime

Kaffir lime (Citrus hystrix), also known as makrut lime, is a type of lime native to Southeast Asia. It is widely used in the cuisines of Thailand, Indonesia, Cambodia, and other neighboring countries. The fruit is small, green, and bumpy, with a distinctive double-lobed shape. The leaves of the Kaffir lime tree are also highly aromatic and are used in cooking.

Flavor: Both the zest and the leaves of the Kaffir lime are used in cooking to add a unique citrusy and floral flavor to dishes. The zest is often used in curry pastes, while the leaves are torn or shredded and added to soups, curries, and other dishes.

Aroma: The leaves of the Kaffir lime tree have a strong, aromatic fragrance that can enhance the overall aroma of a dish. The essential oil extracted from the leaves is also used in perfumes and aromatherapy.

Culinary Uses: Kaffir lime is a popular ingredient in Southeast Asian cuisine. The leaves are frequently used in Thai and Indonesian cooking, particularly in dishes like Tom Yum soup, green and red curries, and various stir-fries. The zest can be grated and added to dishes for a burst of citrus flavor.

Medicinal Uses: In traditional medicine, Kaffir lime is believed to have various health benefits. It has been used to treat ailments such as colds, coughs, and digestive issues.

Cultural Significance: The Kaffir lime is not only valued for its culinary uses but also holds cultural significance in certain regions. The tree is often planted around homes for its protective properties, and the leaves are used in religious ceremonies.