Fermentation aids in producing alcoholic beverages, food, pharmaceuticals, biofuels, enzymes, bioproducts, and helps in wastewater treatment.
Month: Oct 2023
Fermentation (2)
Fermentation yields numerous products like ethanol, carbon dioxide, and organic compounds, dependent on used microorganisms and substrates.
Fermentation (1)
Fermentation is a metabolic process that transforms carbohydrates into alcohol or organic acids using microorganisms like yeast or bacteria.
Osmosis (10)
Reverse osmosis is a process applying pressure to force solvent molecules through a membrane for water purification.
Osmosis (9)
Osmosis, essential for biological activity, aids in cell hydration, nutrient absorption, and kidney nephron function.
Osmosis (8)
Osmosis generates osmotic pressure, a force usable to lift water in a tube, proportionate to solute concentration.
Osmosis (7)
Osmosis in hypotonic environments causes plant cell vacuoles to expand, creating turgor pressure and preventing wilting.
The Diversity of Life (1)
In this article we will discuss The Diversity of Life (1)
In this article we will discuss Levels of Organisation of Living Things (4)
Osmosis (6)
In hypertonic solutions, high outside solute concentration causes water to exit, shrinking the cell.
