Fermentation (3)
Applications:
Food and Beverage: Fermentation is widely used in the production of alcoholic beverages (beer, wine, and spirits) and various foods like yogurt, cheese, sauerkraut, and sourdough bread.
Pharmaceuticals: It’s used in the production of antibiotics, vitamins, and other pharmaceuticals.
Biotechnology: Fermentation is a key process in the production of biofuels, enzymes, and various bioproducts.
Wastewater Treatment: Some wastewater treatment processes use microbial fermentation to break down organic matter.
CMP Bio World 