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Biology

Fermentation (2)

Fermentation yields numerous products like ethanol, carbon dioxide, and organic compounds, dependent on used microorganisms and substrates.

Fermentation (2)

Fermentation Products: Fermentation can produce a wide range of products, depending on the microorganisms and substrates used. Common products include ethanol (alcohol), carbon dioxide, lactic acid, acetic acid, and various other organic compounds.

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